Tuesday, July 13, 2010

Texas Caviar

1 can black beans, drained
1 can black eyed peas, drained
1 can shoepeg corn, drained
1 jar chopped pimento
1 C. celery, diced
1/2 C. green onion, diced
2 T. jarred jalapeno, diced (optional)
1 C. bell pepper chopped (I use red and green together)

Dressing:
1 C. salad oil
1/2 C. cider vinegar
1/2 C. sugar
1/2 tsp. salt
1/4 tsp. black pepper

Combine dressing ingredients in saucepan and bring to a boil. Let mixture cool completely.
Pour over veggies and refrigerate overnight.

Serve with tortilla chips.

{LDM}

No comments:

Post a Comment