Sour Cream Saucepan Cake

From Great Grandma S.
An interesting, easy way to bake a cake!

1 C. water
1 C. butter
1/4 C. baking cocoa
2 C. flour
2 C. sugar
1/2 C. sour cream
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Add water, butter, and cocoa in 3 quart saucepan. Bring to a boil.
Mix together flour, sugar, sour cream, eggs, soda, vanilla, and salt. Add to hot saucepan mixture.

Pour into 9x13 or 11x15 jelly roll pan- depending on how thick you desire the cake to be.

Bake @ 350* for 20 minutes, or until toothpick inserted comes out clean.

Icing:
1/4 C. baking cocoa
1/2 C. butter
6 T. milk
3 1/2 C. powdered sugar
1 tsp. vanilla
1/2 C. chopped pecans

Add cocoa, butter, and milk to saucepan and bring to a boil.
Add sugar, vanilla, and pecans. Mix well.

Top hot cake with icing.

{LDM}