Szechwan Meatballs

From Great-Auntie J.

2-3 bags frozen meatballs
1 can cream of mushroom soup
1 can cream of celery soup
16oz. sour cream
3-4 T. stir fry sauce
1 T. dried Szechwan seasoning

Bake meatballs as directed.
Combine rest of ingredients in bowl, pour over meatballs.

Serve immediately, or keep warm in crock pot.

Perfect as an appetizer, or as a meal with brown rice and stir fry vegetables!

{LDM}