Baked Taco Shells

1 box jumbo pasta shells
8oz. cream cheese, cubed
1 C. shredded cheddar cheese
1/2 tsp. chili powder
1/2 C. chopped onions
2# ground beef
2 C. picante sauce
1 C. shredded Monterey Jack cheese
1/2 tsp. black pepper
1/2 C. chopped fresh cilantro

Cooks shells as directed on box.
Brown and drain ground beef, stir in cream cheese, chili powder and pepper. Simmer 8 minutes.

In 9x13 greased baking dish, fill shells with meat mixture, and pour picante sauce over each.

Bake @ 350* for 15 minutes covered.
Remove and sprinkle both cheeses over top and bake additional 15 minutes uncovered.

Serve garnishes with cilantro and sour cream.

{LDM}