Sticky Chicken

1 package chicken wings or thighs
1- 8oz. jar apricot jam
1- 8oz. bottle Kraft Catalina dressing
1 envelope dry onion soup mix

Clean and rinse chicken, pat dry. Place in 9x13 baking dish or roasting pan.
Mix dressing, soup mix, and jam together and pour over chicken.

Bake @ 350* for 45-60 minutes, or until juices run clear.

Serve with brown rice and sauteed vegetables.

{LDM}