Champagne Vinaigrette

2 1/2 tsp. Dijon mustard
1/4 C. champagne vinegar
1 tsp. honey
1 C. extra-virgin olive oil
1 large shallot, minced
1 1/2 T. water

Combine all ingredients, save for olive oil in blender or food processor. Blend until smooth, slowly drizzling oil in at steady line.

Serve chilled.

{LDM}