Wednesday, July 14, 2010

Pineapple & Orange Yogurt Dip

1- 8oz. can crushed pineapple, drained
8oz. orange yogurt
4 oz. whipped cream cheese
1/4 C. toasted coconut
2 T. brown sugar

Mix all ingredients with hand mixer. Add milk if mixture too thick.
Chill serveral hours before serving.

Perfect for fruit, bagels, or served with granola.

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