Rhubarb Crumble

Each summer, great-grandma S. gives me loads and loads of rhubarb to freeze. This recipe is simple, and the ingredients are always easy to have on hand. Within an hour, you'll have a fantastic homemade dessert!

4 C. fresh rhubarb, diced
2 eggs, beaten
1 1/2 C. sugar
2 T. flour
1/4 tsp. salt
1 C. flour
1/2 C. brown sugar
1 tsp. soda
5 T. butter

Grease a 9 x 13 baking pan.
Layer rhubarb on bottom.
Mix together eggs, sugar, and 2 T. flour. Pour over rhubarb.
Mix together salt, 1 C. flout, brown sugar, soda, and butter to form dough.
Crumble dough over egg mixture.

Bake @ 350* for 45-55 minutes.

{LDM}