Thursday, July 8, 2010

Fondue

8oz. good-quality white chocolate
3/4 C. heavy whipping cream
2oz. unsalted butter
1 tsp. vanilla

Fill a small saucepan with water. Bring to a simmer.
Set bowl over pan and break chocolate into it.
As chocolate begins to melt, add remaining ingredients.
Simmer 5-7 minutes.

Serve with toothpicks or mini-skewers of raspberries, bananas, strawberries, and brownie chunks.

{LDM}

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