Rolo Cookies

From Great-Grandma S.

1 C. butter
1 C. brown sugar
2 tsp. vanilla
3/4 C. baking cocoa
1/2 C. chopped pecans
1 C. + 1 T. sugar
2 eggs
2 1/2 C. flour
1 tsp. baking soda
1 package Rolo candies

Cream butter, 1 C. sugar, and brown sugar. Add eggs and vanilla. Mix well.
Combine flour, cocoa, and baking soda and add to creamed mixture. Beat until combined. Stir in pecans.

Shape dough around each unwrapped Rolo and place on baking sheet.

Bake @ 375* for 7-10 minutes.

{LDM}