Feta Torte

From Grandma G.

1/2# unsalted butter
3/4# feta cheese
8oz. cream cheese, softened
3 cloves garlic, minced
1 shallot, minced
3T. dry vermouth
Tabasco, to taste
1 tsp. seasoned salt
1/2 C. pine nuts, toasted
8oz. sundried tomatoes in oil, drained and chopped
1 C. prepared pesto

Combine butter, feta, cream cheese, garlic, shallot, vermouth, Tabasco, and seasonings.
Spray a pie plate or round serving bowl, line with plastic wrap.

Layer ingredients:
Pine nuts
Tomatoes
Pesto
Cheese mixture.

Cover with plastic wrap and refrigerate several hours.
Turn upside down to unmold and serve with crackers.

{LDM}