Easy, Cheesy Spinach & Artichoke Bake

Several of my favorite recipes have these two main ingredients as its stars!

1# rigatoni pasta, cooked as directed
14oz. can artichoke hearts
9oz. frozen spinach, thawed
1 C. prepared Alfredo sauce; I prefer the McCormick's dry packet made with milk and butter.
1/4 C. fresh grated Parmesan cheese
2 C. grated mozzarella cheese

Combine all ingredients save for mozzarella and pour into baking dish.

Top with remaining mozzarella and place under broiler for 4-5 minutes, or until cheese is golden brown.

Serve alone, or along side chicken breast, or add bacon!

{LDM}