Roasted Brussel Sprouts

Don't be scared. These are delicious!

1 pound fresh Brussel sprounts, washed and very bottoms removed
2 T. olive oil
Sea salt, to taste
Fresh cracked black pepper

Toss Brussel sprouts in oil to generously coat.
Add salt- I add a lot- and pepper.

Pour into baking dish, and bake @ 450* for 30-40 minutes, until golden brown.

{LDM}