Apple Pie Bars

Your buddies big T. and little T. have a great-grandma who makes these bars, but she calls them apple slices.
You have a great-grandma who makes these, too! Lucky little kids.

5 C. tart peeled and sliced apples
1 1/4 C. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Combine ingredients together in bowl.

Prepare crust:
2 1/2 C. flour
1 tsp. salt
1 egg, separated
Milk enough when added to egg yolk makes 2/3 C.
2 T. sugar
1 C. crushed cornflakes

Make crust, roll half to fit bottom of 10 x 15 pan, put cornflakes on crust, top with apples, then sugar mixture. Top with other half crust, pinch edges. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 T. sugar, and 1/2 tsp. of cinnamon.

Bake @ 400* for 45 minutes - an hour, or until crust is lightly browned.

Drizzle with icing:
1 C. powdered sugar
1 1/2 tsp. milk
1/2 tsp. vanilla

{LDM}