Cranberry Chutney

Chutney is like a thick, spiced fruit salsa that has been cooked. It's a really versatile item. This version is great on roasted pork loin or grilled pork chops.

1-12 oz. bag fresh or frozen cranberries
1 1/4 C. sugar
3/4 C. water
1 large apple, chopped
2 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Serve warm on entrees, or over cream cheese with crackers.

Store in refrigerator.

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