Pumpkin Bars

From your great-Grandma S.
This recipe is so simple and the perfect dessert for the entire month of October!

2 C. sugar
4 beaten eggs
2 C. canned pumpkin
1 C. oil
2 C. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. cinnamon

Mix sugar, eggs, pumpkin, and oil.
Sift dry ingredients together, and add to pumpkin mixture.

Pour into greased 10x15 pan.
Bake @ 325* for 20-30 minutes.
Cool completely before icing.

Cream Cheese Icing
3oz. cream cheese
3/4 stick butter
1 tsp. vanilla
1 tsp. cream
1/2-3 C. powdered sugar

Add all ingredients and mix well, adding powdered sugar in even amounts until desired consistency and flavor is achieved.

{LDM}