Cheddar Squash Muffins

2 eggs
1/2 C. water
1 C. roasted squash (any variety), mashed
16oz. box oatmeal muffin mix
1/2 C. finely shredded cheddar cheese
1/4 C. green onions, chopped

Combine eggs, water, and squash. Whisk in muffin mix, cheese, and onions.

Spoon batter into muffin tins, filling 2/3 full.

Bake @ 400* for 15-20 minutes, until toothpick inserted comes out clean.

{LDM}