Sunday, October 10, 2010

Pumpkin Dip

8oz. cream cheese, softened
2 C. powdered sugar
1-15oz. can pumpkin puree
1 T. cinnamon
1 T. pumpkin pie spice
1 tsp. frozen orange juice concentrate

Cream together cream cheese and powdered sugar until smooth.
Add pumpkin a little at a time, until fully incorporated. Add the rest of the ingredients.

Serve with gingerbread squares and fresh sliced pears.

{LDM}

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