1 yellow cake mix
1/4 C. brown sugar
1/2 C. softened butter
1/2 tsp. cinnamon
3 apples, cored and sliced thin
1 C. sour cream
1 egg
Mix dry cake mix and butter together until crumbly. Measure 2/3 C. of this mixture and set aside.
Press remaining crumb mixture into bottom of lightly greased 9x13" pan. Layer sliced apples over crust in pan. Blend sour cream and egg until smooth. Pour evenly over apples. To remaining crumb mixture, add cinnamon and brown sugar. Spread over top.
Bake at 350* for 30 minutes until firmly set and apples can easily be pierced with fork.
{LDM
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