Monday, October 4, 2010

Apple Crisp

From Mama's auntie A.

Fill 9 x13 pan 2/3 full of peeled and sliced apples.

Top with:
1 C. sugar and 2 T. cinnamon.

Mix together 2 C. flour, 1 C. brown sugar, 1 C. butter, and 2 tsp. baking powder.

Sprinkle over top of apples.

Bake @ 350* for 30-60 minutes until browned and bubbly.
(wide variance of cooking time depends on type of apples used)

Serve warm with whipped cream or vanilla ice cream!

{LDM}

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