Apple Poppy Seed Salad

This is yet another recipe from my most favorite cookbook ever- a compilation of Grandma G's old coworkers at the clinic in my hometown. I've had this cookbook since December of 1999. It taught me how to cook!

1 head lettuce, chopped
3 celery stalks, chopped
3 green onions, chopped (through the green, too)
2-3 Golden Delicious apples, diced
1 C. shredded cheddar cheese

Dressing:
1/2 C. sugar
1 tsp. dry mustard
1 tsp. milk
1/3 C. vinegar
2 T. onion, chopped
1 C. oil
1 1/2 T. poppy seeds

Layer vegetables and apples in large serving bowl. Sprinkle cheese over top. For dressing, combine sugar, mustard, salt, vinegar, and onion. Gradually add oil, beating constantly. Stir in poppy seeds. Pour over salad.

Chill just momentarily prior to serving.

{LDM}