Tuesday, October 5, 2010

Baked Caramel Corn

From great-Grandma S.

5 qts. popped popcorn or puff corn
1/2 C. butter
1 C. brown sugar
1/4 C. dark corn syrup
1/2 tsp. salt
1/4 tsp. soda
1 tsp. vanilla

Preheat oven to 250*, place popcorn on large pan and keep warm in oven.

In large pan, cook together butter,brown sugar, syrup, and salt.
Boil for 5 mins without stirring. Keep it on low heat or it will scorch.

Remove from heat and add soda and vanilla. Pour over popcorn and bake 1 hour, stirring every 15 minutes.

{LDM}

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