This is true comfort food! I love eating this with homemade wheat bread or rolls and lots of butter ... perfect for fall.
1 large can baked beans
1 can butter beans
1 can kidney beans
1/2 pound bacon, fried and drained
1 T. diced white onion
1 tsp. salt
1/2 C. brown sugar
1 tsp. dried mustard
2 tsp. vinegar
1/2 C. ketchup
1 pound ground beef, cooked and drained
Drain juice off butter beans and kidney beans- reserving 1/2 C. for recipe and discard rest.
Combine all other ingredients, and bake @ 350* for 1 hour, or on low in crock pot for 2 hours.
{LDM}
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