Little Dude's Food
This Ain't Your Mama's Red Vinyl Recipe Scrapbook {It's Mine}
Wednesday, September 29, 2010
Woody's BBQ Dip
8oz. sour cream
2 T. Miracle Whip
1/8 tsp. cayenne pepper
2 T. your favorite dry rub
Combine all the ingredients in bowl and mix well. Refrigerate at least 4 hours prior to serving.
Serve with plain potato chips.
{LDM}
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