Aioli

Aioli is a mayonnaise-type condiment that is delicious for french fries, and on steak or fish sandwiches.

1 head fresh garlic
1/2 C. mayonnaise
2 tsp. Dijon mustard
1 lemon, juiced
1 T. fresh parsley, minced

Cut top of garlic to expose cloves, keeping head intact. Roast in covered pan or wrapped tightly in foil in oven @ 350* for 1 hour.

Squeeze roasted garlic from each clove. Blend together with remaining ingredients. Serve.

{LDM}