Cherry Crisp

From your Grandma G.

Besides apple, this is probably my favorite flavor of crisp-desserts! Seriously, take the time to make good food from good ingredients. Look how simple THIS recipe is. You can't go wrong from scratch!

1 can cherry pie filling
2/3 C. packed brown sugar
1/2 C. flour
1/2 C. oatmeal
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 C. softened butter

Place pie filling in bottom of 8x8 pan. Combine remaining ingredients and spread evenly over cherries.

Bake @ 350* for 30 minutes until golden brown.

Serve with a splash of half-and-half.

{LDM}