Italian Vegetables

From Mama's auntie K.

1-15oz. can Veg-All original mixed vegetables, drained
1-16oz. can garbanzo beans, drained
1/4 C. chopped green onion
1/2 C. chopped celery
1/4 C. olive oil
3 T. cider vinegar
1 tsp. sugar
1 tsp. basil
1 clove garlic, minced
1/2 C. ripe olives, sliced
1 C. cherry tomatoes, quartered
2 T. chipped parsley

Combine Veg-All, beans, onion, and celery.
Mix oil, vinegar, sugar, and basil, and pour over vegetable mix.
Refrigerate overnight.

Add olives, tomatoes, and parsley prior to serving.

{LDM}