Wednesday, September 15, 2010

Asian Salad

1/4 C. sugar
1/4 C. water
1/4 C. oil
1/4 C. ketchup
3 T. cider vinegar
1-2 heads romaine lettuce, torn
2 C. cooked chicken
1 C. cashews
3oz. chow mein noodles

Combine sugar, water, oil, ketchup, and cider vinegar. Whisk until smooth.

Add romaine, chicken, cashews, and noodles together in large bowl. Pour dressing over top, and refrigerate at least 2 hours prior to serving.

{LDM}

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