Graham Cracker Pudding

From great-Grandma S.
This sounds unusual, but is so good.

1-3oz. pkg. instant vanilla pudding, prepared as directed on box
1-3oz. pkg. instant chocolate pudding, prepared as directed on box
1 box graham crackers

Line bottom of 9 x 13 pan with whole crackers, (do not crush)
Cover with chocolate pudding.
Add another layer of crackers.
Cover with vanilla pudding.
Add another layer of crackers.

Chill dessert for 2 hours.

Icing:
2 squares baker's chocolate
2 tsp. vanilla
2 tsp. sugar
3 T. butter
3 T. milk
1 1/2 C. powdered sugar

Beat ingredients until smooth.
Spread on top of last cracker layer, and refrigerate overnight.
Cut in squares and serve with Cool Whip.

{LDM}