Sunday, September 5, 2010

Carrot Potato Hotdish

This recipe reminds me of being a teenager and spending nights with your aunties- when we'd stay at SG's house, we'd beg her Mama to make us this ... we'd have it as pre-game meals during basketball season if we were lucky.

1# hamburger
2 medium onions, chopped
2-3 carrots, sliced thin
4 C. potatoes, sliced thin
2 C. celery
2 cans tomato soup
1 can mushroom soup

Brown and drain hamburger. Mix with remaining ingredients.
Pour into large, covered casserole.

Bake @ 350* for 1 hour, or until vegetables are tender.

{LDM}

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