White Lasagna

1-8oz. pkg. lasagna noodles
1/4 C. butter
1/3 C. flour
1 T. minced dry onion
1/4 tsp. garlic powder
1/8 tsp. pepper
2 C. chicken broth
1 C. milk
1/2 C. Parmesan cheese
1 C. fresh mushrooms, sliced
1-10oz. pkg. frozen broccoli and cauliflower
2 C. cooked chicken, sliced
8oz. Mozzarella
8oz. Cheddar cheese

Cook noodles as directed on box. In saucepan, melt butter, blend in flour, onion, garlic, and pepper.
Add chicken broth and milk, cook and stir until bubbly.
Stir in Parmesan cheese and mushrooms.

In 9x13 pan, layer 1/3 of the noodles, vegetables, chicken, and cheeses. Pour 1/3 of milk mixture over that.
Repeat layers until complete.

Bake @ 350* for 35 minutes.
Let stand 10 minutes before serving.

{LDM}