Mama's Favorite Pie

From your Grandma G.
I'm not really a pie person- cheesecake, absolutely. But this Raspberry Cheese Pie is my favorite (maybe because it's reminiscent of cheesecake) pie ever!

1-21oz. can raspberry pie filling
1-8oz. cream cheese
1/4 C. sugar
1 egg
1/8 tsp. salt
1- 9" prepared pie shell, unbaked

Beat cream cheese until fluffy, add sugar and salt, beat well. Add egg, beat until smooth. Pour into unbaked pie shell.

Bake @ 350* for 15 minutes.

Spread filling over cream cheese mixture, and continue baking @ 400* for 20 minutes, until crust is golden brown.

Cool completely.

{LDM}