From great-Grandma S.
20o., can pineapple chunks, drained
20oz. can crushed pineapple, drained
8oz. acine de peppe pasta
1/2 C. sugar
1 T. flour
7/8 C. pineapple juice
1 egg, beaten
1/2 T. lemon juice
1.5 cans mandarin oranges, drained
Dash salt
4.5oz. Cool Whip
1/2 C. mini marshmallows
1/2 C. coconut
The night before:
Combine sugar, flour, salt. add pineapple juice and egg. Cook until thick. Add lemon juice, cool to room temperature.
Cook noodles, rinse and drain. Add to cooked mixture and refrigerate. Before serving add pineapples, oranges, Cool Whip, marshmallows, and coconut.
Served chilled.
No comments:
Post a Comment