Wild Rice Salad

From Great-Auntie M.
This recipe is also delicious spooned into warm whole-wheat pitas!

2/3 C. mayonnaise
1/3 C. milk
2 T. lemon juice
1/4 tsp. dried tarragon
3 C. cooked chicken breast, cubed
3 C. cooked wild rice
1/3 C. finely chopped green onion
1-8oz. can sliced water chestnuts, drained
1/2 tsp. salt
1/2 tsp. black pepper
1 C. green grapes, halved
1 C. cashews

Blend mayo, milk, lemon juice, and tarragon.
In large bowl, add chicken, wild rice, green onions, water chestnuts, and salt & pepper.
Add mayo mixture to chicken mixture and refrigerate for 3 hours.

Just prior to serving, add grapes and cashews.

{LDM}