Cheddar Garlic Biscuits

This recipe is from Betty Crocker's Bridal Edition cookbook I received as a bridal shower gift from your Auntie B.

2 C. Bisquick
2/3 C. milk
1/3 C. finely shredded Cheddar cheese
2 T. butter
1/4 tsp. garlic powder

Add Bisquick and milk together, forming soft dough.
Add cheese and stir well to incorporate.

Drop by teaspoons onto ungreased cookie sheet.
Bake @ 450* for 8-10 minutes until golden brown.

Mix butter and garlic together, brush on top of warm biscuits.

{LDM}