Peach Bourbon Wing Sauce

I found this in a magazine 5 years ago ... your Daddy and I, we're always thinking of new ways to douse wings in delicious flavor!

1 C. peach preserves
2 T. brown sugar
2 cloves garlic, peeled
1/2 tsp. salt
1/4 C. white vinegar
1/4 C. bourbon (I use Jim Beam)
2 tsp. cornstarch stirred into 1 T. water
4# chicken wings.

In food processor or blender, combine preserves, sugar, garlic, and salt. Process until smooth. Pour into small saucepan.
Add vinegar and bourbon. Bring to a simmer over medium, cooking for 5 minutes.
Add cornstarch-water mixture to pan and cook for 2 minutes or until thick. This should yield 1 1/2 C. glaze.

Pour sauce over hot, cooked wings.

{LDM}