It's a funny name for a delicious breakfast food!
1 1/2 T. unsalted butter, cold and sliced into 10 pieces
1 medium banana, sliced think (need 10 pieces)
1/2 C. pecans, chopped
3 T. brown sugar
1 7.5oz. refrigerated buttermilk biscuits
Drop a piece of butter into the bottom of each of 10 muffin tins. Arrange bananas over top. Sprinkle the pecans and brown sugar over this. Top each compartment with a biscuit.
Bake @ 375* until golden brown, about 8-10 minutes.
Remove from oven, place baking sheet on top of muffin tin and carefully flip it over. Tap the bottom to release buns.
Serve warm!
{LDM}
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