Bloody Mary Dip

8oz. cream cheese
2 T. milk
3/4 C. chili sauce
1 1/2 tsp. Tabasco
1/2 tsp. celery salt
1/2 tsp. sugar
2/3 C. chopped celery
1/2 C. chopped green olives
1/2 C. chopped baby dill pickles

Beat cream cheese and milk until smooth. Spread onto plate.
Mix chili sauce, Tabasco, celery salt, and sugar.
Pour over plate.
Top with rows of celery, olives, and pickles.

Serve chilled with Triscuit crackers.

{LDM}