Green Bean Soup

From Great-Auntie R.
You should SEE how many quarts of frozen beans we have from last summer. This recipe is perfect for them!

4 C. cut up green beans (fresh or frozen/thawed work best)
1 tsp. salt
1 small onion, diced
1 1/2 C. carrots, peeled & diced
1 1/2 C. peeled and diced potatoes
1 pint heavy whipping cream
1 stick butter

Cover green beans with water; add salt and onion.
Let cook while you peel and cut up veggies. Add to the beans.
Cook until all tender; do not drain.
Add whipping cream and butter.
Season with salt & pepper as needed.

Heat to serving temperature.

{LDM}