Brats 'n' Beer Cheddar Chowder

2 T. butter
1 medium onion, chopped
1 medium carrot, shredded
3 large shallots, chopped
14oz. can vegetable stock
1/3 C. flour
1 C. whole milk
1 tsp. caraway seeds
1/4 tsp. black pepper
7oz. white Cheddar cheese
1 3/4 C. aged Cheddar cheese
4 cooked smoked bratwurst or Polish sausage, halved lengthwise and sliced
12oz. bottle beer (I prefer darker)

Melt butter over medium. Add onions, carrots, and shallot; reduce heat to low.
Cook, stirring frequently, for 10-15 minutes until onions are soft and golden.

In tightly sealed container, mix broth and flour; shake until smooth. Stir into onion mixture.

Add milk, caraway seeds, and pepper. Cook over medium for 5 minutes, or until thickened.
Gradually stir in cheeses; reduce heat to low. Cook and stir until melted. DO NOT BOIL.

Stir in brats and beer, and stir until heated through.

Garnish with additional cheese before serving.

{LDM}