I remember whipping this recipe up the week Daddy and I got married. Your Grandma G. was at the house baking the wedding cakes, and a few of your aunties- Mama's bridesmaids- were also there helping me with various wedding tasks!
2 chicken breasts, cooked & diced
1/4 C. mayonnaise
2/3 C. sour cream
1/2 T. dill weed
1/4 tsp. seasoning salt
Half bunch of green onions
1/4 C. celery, diced
1/2 C. red grapes, quartered
3 T. slivered almonds
Add mayo, sour cream, and spices together in a bowl.
In separate bowl, combine chicken, onions, celery, and grapes.
Gradually pour dressing mixture over chicken mixture until desired amount.
Just prior to serving, toss in almonds.
Serve scooped into warm whole-wheat pitas or onto croissants.
{LDM}
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