Your Daddy and Grandpa T. love this ice cream dessert!
1/2# crushed Oreo cookies
1/2 C. melted butter
1/2 gallon vanilla ice cream (best if you use the boxed kind)
2 C. Spanish peanuts
Topping:
2 C. powdered sugar
2/3 C. semi-sweet chocolate chips
1 C. evaporated milk
1/2 C. butter
Mix crushed cookies and melted butter. Press into 9 x 13 pan.
Soften ice cream for 20 minutes and slice into pieces to lay over crust.
Sprinkle peanuts over this and place in freezer for 2 hours.
Bring topping mixture to boil in saucepan and cook for 8 minutes, stirring constantly. Remove from heat and add 1 tsp. vanilla.
Let cool for 1 hour. Pour over ice cream and return to freezer to set.
Let sit out for 10 minutes prior to serving so cutting & serving is easier!
{LDM}
No comments:
Post a Comment