Friday, May 7, 2010

Cheesy Beefy Spirals

From Great-Auntie R.

2 C. uncooked spiral pasta
2#. hamburger
1 small onion, chopped
1 small clove garlic, minced
1- 26oz. jar spaghetti sauce
1 jar sliced mushrooms, drained
1/2 C. sour cream
1/2# American cheese, cubed
2 C. shredded mozzarella cheese

Cook pasta as directed. Meanwhile, in large saucepan, cook beef, onions, and garlic over medium heat until meat is no longer pink; drain. Add sauce and mushrooms; bring to a boil. Reduce heat and simmer covered for 20 minutes.

Place 1/2 C. meat sauce in shallow 2 1/2qt. casserole dish. Drain pasta; place half over sauce. Top with half the remaining meat sauce, spread with sour cream. Top with American cheese and remaining pasta and meat sauce.

Sprinkle with mozzarella and cover, bake @ 350* for 25-30 minutes.

Uncover and bake 5-10 more minutes longer or until bubbly.

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