Porcupine Meatballs

From Mama's extended family, I remember these vividly as a kid ... must be the funny name!

1# hamburger
1/2 C. raw white rice
1 T. diced white onion
1 tsp. salt
1 can tomato soup
1 soup can of water
1 T. Worcestershire sauce

Combine hamburger, rice, onion, and salt. Mix well and form into balls.
Place in deep casserole. Combine soup, water, and Worcestershire. Pour over meatballs. Cover.
Bake @ 350* for 1 hour.

Serve with hot, cooked white rice and ladle sauce over the top like gravy.

{LDM}