Chocolate Cream Cheese Icing

Everyone is familiar with cream cheese icing and loves it ... this chocolately version is pretty good stuff, too!
From Betty Crocker.

2 1/2 oz. unsweetened chocolate baking squares
3 oz. cream cheese
1/4 C. milk
3-3 1/2 C. powdered sugar

Melt together the chocolate, cream cheese, and milk until soft.
Remove from heat, pour into bowl.
Gradually add in powdered sugar until desired consistency appears.

{LDM}