Rice Pilaf

From Great-Grandma S.
My grandparents had one of the first microwaves in the county ... it was a giant, brown appliance that lasted nearly 40 years.

2 C. water
1 C. long-grain rice
1/4 C. chopped green pepper
1/4 C. chopped onion
1/4 C. dried minced onion
2 T. butter
2 tsp. chicken bouillon granules

Combine all ingredients in 2 qt. microwave-proof dish. Cover tightly.
Microwave on HIGH for 5 minutes. Reduce to 50 power and continue baking for 13 minutes.
Let stand for 5 minutes before serving.

{LDM}