Four Bean Salad

From Great-Grandma Pancake.

Drain one can of each:
Green beans
Yellow wax beans
Kidney beans
Lima beans

Add:
1 green pepper, diced
1 onion, diced

Combine:
1/2 C. sugar
1/2 C. vinegar
1/2 C. salad oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon
1/2 tsp. dried basil
2 T. dried parsley

Pour dressing over bean mixture; chill well before serving.