Thursday, April 29, 2010

Bleu Cheese Onions

It's no secret Bleu cheese is my favorite. Just how many recipes can I find with it as its star ingredient?

6oz. crumbled bleu cheese
2 T. Worcestershire sauce
1/2 tsp. dill weed
1/4 tsp. pepper
2 large yellow onions, sliced into thin rings
6 T. melted butter

In food processor, combine cheese, Worcestershire, dill, and pepper.
Process until blended.

Place onion in ungreased 9 x 13 baking dish. Drizzle with butter, and top with tablespoons of cheese mixture.

Bake uncovered @ 425* for 20-25 minutes or until golden brown.

Serve immediately over hot steaks and mushrooms!

{LDM}

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