Marinated Potato Salad

From your Auntie M.

3# red potatoes (7-8 large)
1/3 C. Italian dressing
1/2 tsp. salt
1 dozen hard-boiled eggs
1/2 C. thinly sliced radishes
1 C. chopped onion

Boil potatoes in jackets (skin); drain and cool to lukewarm.
Peel and cut into cubes, pour dressing over the top. Toss to coat and refrigerate several hours.

Chop 9 eggs, add with remaining ingredients to potatoes.

In the meantime, compose the dressing:
2 C. mayonnaise
1 C. sour cream
1 tsp. salt
1/4 tsp. black pepper

Mix well, pour over potato mixture, tossing to coat.
When serving, garnish with remaining sliced eggs and fresh parsley.

{LDM}