Garlic Bread

This recipe came from a famous resort in my hometown, which has been open since 1969.

1 loaf frozen white bread dough
1/4 C. butter
1 egg, beaten
1 tsp. fresh parsley flakes
1/4 tsp. salt
1/2 tsp. garlic powder

Thaw dough and cut into walnut-sized pieces. Mix together butter, egg, parsley, salt, and garlic.
Dip dough pieces into butter mixture and place in greased 9 x 5 loaf pan.
Cover and let rise until doubled in size.

Bake @ 375* for 30 minutes.
Cool in pan for 10 minute and remove.

{LDM}